Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon garlic roasted chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Transfer chicken breast side up to a large oven-safe skillet.
Lemon garlic roasted chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lemon garlic roasted chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lemon garlic roasted chicken using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon garlic roasted chicken:
- Make ready 1 lb chicken breasts
- Take 1/3 cup olive oil
- Take 1 lemon, juice only
- Take 1 tbsp minced garlic
- Get 3/4 tsp pepper
- Prepare 3/4 tsp salt
Melt the butter with the garlic in a small saucepan over medium-low heat. Brush the melted garlic butter all over the chicken. Season the chicken liberally all over (including inside the cavity) with salt and pepper. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper.
Instructions to make Lemon garlic roasted chicken:
- Place all ingredients in zip lock bag and marinate on counter top 1 hour or in fridge 4 hours.
- Preheat oven to 400°. Spray cookie sheet with nonstick cooking spray.
- Arrange chicken on cookie sheet, either as is or cut into strips and placed on skewers.
- Bake 20-30 minutes, depending on thickness of chicken, or until internal temp reads 165°F.
Season the chicken liberally all over (including inside the cavity) with salt and pepper. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Pat chicken breasts dry and place over sauce in the baking dish. Place garlic slices over chicken; tuck lemon slices and thyme bundle between pieces of chicken. Place the chicken, skin side down, on top of the onion and brush with about half the oil and.
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