Chicken stuffed bell peppers
Chicken stuffed bell peppers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken stuffed bell peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken stuffed bell peppers is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken stuffed bell peppers is something that I’ve loved my entire life.

Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. In a medium bowl, combine cream cheese and sour cream. How to make stuffed bell peppers Prepare the bell peppers.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed bell peppers:
  1. Make ready medium red pepper, cut in half, seeds removed
  2. Prepare Olive oil
  3. Take medium onion, chopped
  4. Get garlic, finely chopped
  5. Get chicken breasts, cut into small cubes
  6. Make ready chilli powder
  7. Make ready cumin
  8. Take Himalayan salt
  9. Get ground pepper
  10. Take no sugar added tomato sauce
  11. Prepare cooked brown rice
  12. Prepare chickpeas, canned, drained
  13. Prepare frozen corn kernels
  14. Take fresh cilantro, or lemon thyme (for garnish)
  15. Take lime juice
  16. Prepare shredded sharp cheddar cheese

Plus, they reheat beautifully and are the main course, carb, and vegetable all rolled into one. Stir until combined, then gently fold. Slice the bell peppers in half from top to bottom. Remove the seeds and membranes then arrange cut side up in the prepared baking dish.

Instructions to make Chicken stuffed bell peppers:
  1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
  2. Cook brown rice according to package
  3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
  4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
  5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
  6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
  7. Serve and sprinkle with fresh herbs !

Slice the bell peppers in half from top to bottom. Remove the seeds and membranes then arrange cut side up in the prepared baking dish. In a medium saucepan over medium heat, stir together the hot sauce, butter, salt, garlic powder, and onion powder, until the butter melts. Drain and rinse in cold water. Place upside down on paper towels; set aside.

So that’s going to wrap it up with this exceptional food chicken stuffed bell peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!