Lemon Dill Chicken Salad
Lemon Dill Chicken Salad

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon dill chicken salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Dill Chicken Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon Dill Chicken Salad is something which I have loved my whole life.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Salad Recipes To Add To Your Next Meal. Get More Info At My Food and Family! Find The Recipe For What Your Craving From Our Variety Of Delicious Meals.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon dill chicken salad using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lemon Dill Chicken Salad:
  1. Make ready 3 cups roast chicken breast cut into 3/4" cubes
  2. Take 1/4 cup diced carrot
  3. Make ready 1/4 cups diced onion
  4. Prepare 1/4 cup diced celery
  5. Get 1 VERY small garlic clove, finely minced or grated
  6. Take 1/3 cup mayo
  7. Get 1 teaspoon lemon zest
  8. Get 1 Tablespoon lemon juice
  9. Get 1/2 teaspoon kosher salt
  10. Prepare a few turns of black pepper
  11. Take 2 Tablespoons finely chopped dill

Bacon is optional - totally delicious without, but always fabulous with. ALLERGENS: dairy*, gluten* *See modifications below - new macros available upon request. Gluten-Free (sub GF bread) Place chicken, onion, and celery in a large bowl and toss to combine. In a smaller bowl mix mayonnaise and dill.

Instructions to make Lemon Dill Chicken Salad:
  1. Put all ingredients in a mixing bowl and fold to season and incorporate evenly and thoroughly.
  2. Enjoy over salad greens, in a sandwich, with crackers, or with some pasta mixed in. :)

Gluten-Free (sub GF bread) Place chicken, onion, and celery in a large bowl and toss to combine. In a smaller bowl mix mayonnaise and dill. Stir mayonnaise mixture into chicken and add salt and pepper to taste. Serve on bread or with crackers. * You can add more or less mayo to your liking. ** We like alot of dill flavor so we use fresh dill. Slice one of the lemons and place over the chicken breasts.

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