Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow baked lemon/garlic pepper chicken and potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Clean potatoes and cut into wedges.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Prepare Chicken legs
- Get Lemon Pepper Marinade
- Take Russet Potatoes (cut into wedges)
- Take Green Bell Peppers (chopped coarsely)
- Make ready Garlic Salt
- Take Adobo Seasoning
- Take Parsley Flakes
- Get Steak Seasoning
Loosen skin on the breast and legs of chicken. Nestle in chicken thighs among vegetables (spooning extra marinade. Peel potatoes and cut into eight wedges each. Add salt and pepper to potatoes, drizzle with olive oil and toss to coat.
Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
Peel potatoes and cut into eight wedges each. Add salt and pepper to potatoes, drizzle with olive oil and toss to coat. Place potatoes in and around thighs. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. Place chicken pieces in large bowl.
So that’s going to wrap this up with this exceptional food slow baked lemon/garlic pepper chicken and potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
