Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow baked lemon/garlic pepper chicken and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Clean potatoes and cut into wedges. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, slow baked lemon/garlic pepper chicken and potatoes.
To begin with this recipe, we have to first prepare a few components. You can have slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Get 8 Chicken legs
- Make ready 1 Lemon Pepper Marinade
- Get 6 small Russet Potatoes (cut into wedges)
- Take 1/2 large Green Bell Peppers (chopped coarsely)
- Get 1 Garlic Salt
- Get 1 Adobo Seasoning
- Take 1 Parsley Flakes
- Get 1 Steak Seasoning
Add potatoes, bell peppers, onion, water, and butter. Sprinkle lemon-pepper seasoning over the top. In a small bowl, combine fresh lemon zest, salt, pepper, garlic, thyme and melted butter until smooth. Situate chicken in pan amongst potatoes.
Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
In a small bowl, combine fresh lemon zest, salt, pepper, garlic, thyme and melted butter until smooth. Situate chicken in pan amongst potatoes. Loosen skin on the breast and legs of chicken. Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper.
So that is going to wrap it up for this special food slow baked lemon/garlic pepper chicken and potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
