Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, matt's oven baked lemon pepper chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. In a small bowl, whisk together lemon pepper, basil, oregano, and salt. Season chicken with mixture, coating all sides. Place butter in a baking dish, and place the baking dish in the oven.
Matt's Oven Baked Lemon Pepper Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Matt's Oven Baked Lemon Pepper Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook matt's oven baked lemon pepper chicken using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matt's Oven Baked Lemon Pepper Chicken:
- Prepare 3 boneless skinless chicken brests
- Take 1/2 cup lemon jus
- Take 1 garlic powder
- Prepare 1 ground black pepper
- Prepare 1 grindable white pepper
It takes just minutes to prepare, then into the oven for baking.. Place chicken in shallow baking pan. Place the chicken in the prepared baking dish, spaced slightly apart. Brush the chicken all over with all of the butter mixture.
Instructions to make Matt's Oven Baked Lemon Pepper Chicken:
- Pour lemon jus into zipper seal bag.
- Place chicken breasts in bag. let marinade for 1-2 hours. filping bag regularly
- Preheat oven to 400°F.
- Pour a small amount of lemon jus onto a 1" deep baking pan or cookie sheet. Barley enough to wet the bottom of the pan. Sprinkle black pepper lightly into lemmon jus
- Place chicken on pan. Sprinkle black pepper garlic powder and grind white pepper over chicken (to taste)
- Cover with tin foil and bake for 30 min
- After 30 min remove tin foil. pour off aprox 1/2 of remaining jus in pan
- Replace in oven bake for an additional 30 min uncovered basting often
Place the chicken in the prepared baking dish, spaced slightly apart. Brush the chicken all over with all of the butter mixture. Simply splash some lemon juice over the chicken, sprinkle lemon pepper seasoning, garlic powder and paprika over each piece of chicken and place a sliver of butter on top. The beauty of this recipe is the simplicity of the preparation. We've provided the measurements in the recipe below.
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