Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lee's hickory smoked lemon pepper chicken thighs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something that I have loved my whole life. They’re fine and they look fantastic.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!! Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
To get started with this recipe, we must prepare a few components. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Get 6-8 Bone in Chicken Thighs
- Prepare Kosher Salt (as needed)
- Prepare Lemon Pepper Seasoning (as needed)
- Prepare as Needed Soaked Hickory Chips
For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most. Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt, and repeat with Lemon Pepper Seasoning.
Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most. Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt, and repeat with Lemon Pepper Seasoning. This method of cooking a chicken is by far my favorite. I generally cook this once a week. I promise you, it's one of the best chickens you will ever eat.
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