Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. These quick Chicken Dinner Recipes are perfect for a stress-free weeknight meal. The lemon in this chicken dish gives it a great zing. Serve with rice pilaf and steamed garlic green beans and you've got a delicious meal.
Lemon chicken is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lemon chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon chicken using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chicken:
- Get Lemon Sauce
- Take 1 cup sliced lemon (silk)
- Make ready 2 tbsp sugar
- Take 0.25 cup white vinegar
- Make ready 0.25 cup fresh lemon jc
- Make ready 1.5 tbsp honey
- Make ready 1 tbsp custard powder
- Prepare 1 lb chicken breast
- Get Marinade
- Make ready 1 tsp salt
- Take 1 tbsp shaoxing cooking wine
- Take 0.25 tsp black pepper
- Get 1 tbsp corn starch
- Prepare 1 tbsp custard powder
- Get 1 nos egg
- Get Crispy Coating
- Take 6 cup corn starch
Place lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper in a large, non-reactive bowl, whisk to combine. Serve chicken topped with juice mixture, nuts and lemon slices.. Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat.
Instructions to make Lemon chicken:
- Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
- Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
- Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
- In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
- Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
- In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C) until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
- Re-fry quickly until golden. Remove and drain with a strainer
- Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
- Pour the sauce over chicken. Serve immediately
- Enjoy your lemon chicken !! 😊
Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper. To make crispy chicken, use a basic combination of all-purpose flour and corn starch.
So that’s going to wrap it up for this exceptional food lemon chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
