Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tarka pulao with leftover grilled chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Want a break from regular biryanis or pulao then give a try to this chicken tikka pulao. Char grilled chicken adds a nice little twist and aroma to regular pulao. Mildly spicy yet quite flavourful If you want to change the marinade as per your choice, go ahead!! In the mean time, on low heat add leftover marinating sauce and reduce it till it is thick.
Tarka pulao with leftover grilled chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tarka pulao with leftover grilled chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tarka pulao with leftover grilled chicken using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tarka pulao with leftover grilled chicken:
- Get soaked basmati rice
- Take water
- Make ready chopped onion
- Get ginger garlic paste
- Get salt
- Get red chilli powder
- Take Turmeric powder
- Make ready chopped tomato
- Make ready cumin powder
- Get coriander powder
- Make ready cooking oil
- Take Black pepper
- Take For garnishing
- Prepare Raisans
- Take Fried onions
- Make ready Lemon
- Make ready Grilled chicken
A Step by Step Complete Recipe of Chicken T. Also add boneless chicken and roast it nicely. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken.
Instructions to make Tarka pulao with leftover grilled chicken:
- Heat wok pour oil, fry onions till golden brown. Add ginger garlic paste fry it. Then add tomato. Add salt and spices. Add water and let it boil for 5mins.
- Now add soaked rice. Stir it well then cover it with lid. Low the flame. Let it cook for 10 to 15 minutes.
- Check the rice is tender then off flame. Let it on dum for 5mins more.
- Grilled chicken was leftover so serve it with tarka rice.
Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. In Indian wedding party the add-on of this recipe is essential. Chicken Pulao is a simple rice food made in exclusive Hyderabadi style. Flavorful vegetables, lentils & minced chicken, infused with lemon juice, curry powder & coconut milk.
So that is going to wrap this up with this exceptional food tarka pulao with leftover grilled chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
