Malay Chicken Korma (Gulai Putih)
Malay Chicken Korma (Gulai Putih)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malay chicken korma (gulai putih). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Malay Chicken Korma (Gulai Putih) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Malay Chicken Korma (Gulai Putih) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook malay chicken korma (gulai putih) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Korma (Gulai Putih):
  1. Get 350 g Chicken Meat (skinless, boneless)
  2. Take Kurma Powder recipe;
  3. Get 2 tsp Cumin Powder
  4. Prepare 2 tsp Coriander Powder
  5. Take 2 tsp Fennel Powder
  6. Make ready 2 tsp White Pepper
  7. Prepare The 4 Sekawan Spice Mix (See Note)
  8. Prepare 1 stick Cinnamon
  9. Take 2 pc Star Anise
  10. Get 3 pods Cardamom
  11. Make ready 4 pc Cloves
  12. Make ready Other Ingredients;
  13. Prepare 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
  14. Get 2 pc Candle Nuts (pounded)
  15. Take 1 cup Coconut Milk
  16. Prepare 1 Tbsp Palm Sugar
  17. Get 40 g (4 cloves) Shallots
  18. Make ready 20 g (3 cloves) Garlic
  19. Take 20 g (1.5 cm) Ginger
  20. Make ready 1 pc Lime (juice squeezed)
  21. Prepare 3 pc Green Chillies (sliced)
  22. Get 3 Tbsp Cooking Oil
  23. Make ready 1 tsp Salt (marinade)
  24. Get as needed Salt (season)
Steps to make Malay Chicken Korma (Gulai Putih):
  1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
  2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
  3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
  4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
  5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).

So that’s going to wrap this up for this special food malay chicken korma (gulai putih) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!