Chicken and Veggies stir fry
Chicken and Veggies stir fry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and veggies stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Veggies stir fry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken and Veggies stir fry is something which I’ve loved my entire life. They are nice and they look fantastic.

Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. Mix chicken, soy sauce, sherry, and cornstarch in a bowl. Heat oil in large nonstick skillet on medium-high heat. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and veggies stir fry using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Veggies stir fry:
  1. Take 200 grams boneless chicken
  2. Get 2 tbsp dried mixed herbs
  3. Prepare 1 capcicum
  4. Prepare 1 yellow bell pepper
  5. Get 1 red bell pepper
  6. Make ready 1 onion
  7. Take 1 tbsp lemon juice
  8. Prepare 1 salt and pepper
  9. Prepare 1 grams spring onion
  10. Make ready 2 1/2 tbsp olive oil

Vegetables and chicken are the perfect combinations viewed from different aspects. It is a meal with balanced protein, carbohydrates, and fibers. This stir fry is also rich in natural pigments, vitamins, and minerals. On the culinary side, the vegetables are visually appealing with multiple colors and various shapes.

Instructions to make Chicken and Veggies stir fry:
  1. Cut the boneless chicken into small bite size pieces.
  2. Put the chicken in a bowl and marinate it with salt and pepper as per taste, one tablespoon of the mixed herbs, 1/2 tablespoon olive oil and all of the lemon juice.
  3. Mix and keep aside for an hour or two.
  4. In the meantime dice the veggies in almost the same size as the chicken. Chop the spring onion.
  5. Stir fry the veggies in a pan with one tablespoon olive oil for 2 to 3 minutes. Sprinkle mixed herbs and salt and pepper to taste. Take out the veggies from the pan after 3 minutes.
  6. Stir fry the chicken with some olive in a pan till the chicken is cooked. This may take 4-6 minutes.
  7. When the chicken is cooked, toss the veggies in the pan with the chicken, give it a final toss so that all the flavours come together and turn off the heat.
  8. Garnish with chopped spring onion and serve hot with Mint chutney or any sauce of your choice.

This stir fry is also rich in natural pigments, vitamins, and minerals. On the culinary side, the vegetables are visually appealing with multiple colors and various shapes. Stir the cornstarch, broth and soy sauce in a small bowl until the mixture is smooth. Add the chicken and stir-fry until well browned. A stir fry makes a terrific dinner since it come together really quickly and can be made very healthy.

So that’s going to wrap this up with this exceptional food chicken and veggies stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!