Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, arabian chicken kebab along with 3 sauces. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Arabian Chicken kebab along with 3 sauces is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Arabian Chicken kebab along with 3 sauces is something that I have loved my whole life. They’re fine and they look wonderful.
Steps Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce. Steps Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Arabian Chicken kebab along with 3 sauces:
- Get 1000 g minced chicken breasts or thighs (a mix is better)
- Make ready Half teaspoon of baking soda
- Get 1 quarter cup of breadcrumbs
- Prepare Marinade
- Make ready 1 tomato (grilled)
- Prepare 1 sweet pepper (grilled)
- Get 1 small onion (grilled)
- Take 1 garlic clove (grilled)
- Take 1 tablespoon salt
- Prepare 1 table spoon black pepper
- Take 1/2 tablespoon cumin
- Take 1/2 tablespoon sumac
- Take 1/2 tablespoon cinnamon
- Get 1/2 tablespoon paprika
- Take 1 tablespoon cayenne pepper
- Make ready 1/4 tablespoon ginger powder
- Get sticks Some parsley
- Get 1 tablespoon any spices mix (optional)
- Take 3 tablespoons olive oil or any vegetable oil
- Take 1/2 tablespoon white vinegar
- Get 1/2 tablespoon lemon juice
- Make ready 1 tablespoon tomato paste
- Make ready Tahini sauce
- Get 4 tablespoons tahini
- Make ready 1 tablespoon white vinegar
- Take 1 half cup of water (added gradually)
- Take 1 tablespoon salt (to taste)
- Get 1/2 tablespoon black pepper
- Take 1 tablespoon cayenne pepper
- Make ready 1/2 tablespoon cumin
- Get 2 garlic cloves (grated)
- Make ready 1/2 tablespoon lemon juice
- Take Hot mayochup sauce
- Prepare 4 tablespoons ketchup
- Prepare 4 tablespoons mayonnaise
- Take 1/2 tablespoon cayenne pepper
- Get Grilled veggies sauce
- Prepare Half a piece of tomato (grilled)
- Get Half a piece of sweet pepper (grilled)
- Get Half a piece of onion (grilled)
- Prepare 1 garlic clove (grilled)
- Prepare Parsley
- Get 2 tablespoons olive oil
- Make ready 1/2 tablespoon white vinegar
- Prepare 1/2 tablespoon salt (to taste)
- Prepare 1/2 tablespoon black pepper
- Take 1/2 tablespoon sumac
- Prepare 1/2 tablespoon cumin
- Take 1/2 tablespoon lemon juice
It is delicious recipe for non vegetarians. Super satisfying Hawaiian chicken kebabs made with pineapple, red onion, bell pepper and the most delicious flavor-packed, marinated chicken! Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
Instructions to make Arabian Chicken kebab along with 3 sauces:
- Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
- Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
- Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
- Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
- Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
- In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
- For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
- (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
- (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
- For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
- For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
- You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)
Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce. Please look at the menu list to choose the recipe and beverage you want to try. Here is how you cook that.
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