chicken and broccoli Alfredo
chicken and broccoli Alfredo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and broccoli alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

chicken and broccoli Alfredo is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. chicken and broccoli Alfredo is something which I have loved my entire life.

Find Deals on Bertolli Alfredo Sauce in Groceries on Amazon. We've Got You Covered, From Tasty Thanksgiving Recipes To Tips On How To Thaw a Turkey. Find Our Collection Of Turkey Stuffing Recipes, Thanksgiving Desserts and Side Dishes. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.

To get started with this recipe, we have to prepare a few components. You can cook chicken and broccoli alfredo using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make chicken and broccoli Alfredo:
  1. Make ready 1 cup chicken
  2. Prepare 2 cup water
  3. Get 1 box noodles
  4. Prepare 1 tbsp butter
  5. Take 1 cup broccoli
  6. Take 1 clove garlic
  7. Take 1 packages velveeta alfredo
  8. Prepare 1 pinch salt
  9. Prepare 1/2 tsp black pepper
  10. Prepare lemon pepper
  11. Get parmesan cheese

Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper. Once the chicken is cooked through, remove it from the pot and set aside. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.

Steps to make chicken and broccoli Alfredo:
  1. Grill chicken in skillet till golden brown.
  2. In the same skillet add water, noodles and butter.
  3. Then add fine chopped garlic and broccoli.
  4. Wait till water is gone add the cheese and sesoning.
  5. If you please you could add some Parmesan on top! :)

Once the chicken is cooked through, remove it from the pot and set aside. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Stir in milk, cream cheese, Parmesan cheese and basil. In a large saucepan, saute chicken pieces until done. In same pan melt butter and add cream, garlic powder, salt and pepper.

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