Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled rice in banana leaves #asia food. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled rice in banana leaves #Asia food is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Grilled rice in banana leaves #Asia food is something which I’ve loved my entire life.
Roll it and secure the sides of the banana leaves using toothpicks. Grill the rolled rice in a griddle pan. How to make Grilled rice in banana leaves #Asia food By Leli Nad ~ Indonesian food i love. Its easy to get banana leaves here cz i have banana trees in my garden.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled rice in banana leaves #asia food using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Grilled rice in banana leaves #Asia food:
- Take cooked rice
- Prepare Banana
- Make ready Steamed fish/boiled chicken
- Get cayenne pepper (chopped)
- Take red chili pepper
- Prepare onions (chopped)
- Get red onions (chopped)
- Make ready Salt and pepper
- Take Buillon powder
- Make ready Sugar
- Get Toothpicks
- Get long beans
- Take Carrot
- Prepare lemon basil/kemangi leaves
- Prepare laos galanga
- Make ready candlenut
- Take quaill eggs (boiled)
- Get Frying oil
- Make ready Water
- Get Tomatoes
- Make ready cucumbar
- Take cayenne pepper
- Take Serundeng/fried coconut flakes (optional)
Once cooked, taste and add any salt/seasoning if it is not salty enough. Place banana half in center of sticky rice. Fold banana leaf over to encase banana completely in rice. Roll banana leaf closed, fold ends over, and tie each end closed with a thin strip of banana leaf.
Steps to make Grilled rice in banana leaves #Asia food:
- Break apart the boiled chicken or fish u have, into small bite size with your hands or a fork.
- This is how the ingredients look alike
- Cut banana leaves into 2 sizes: 20 cm and 15 cm in width (approximately)
- Heat pan with about 2 tbsp oil in a medium heat then add 2 chopped garlic, stir fry until fragnant then add 4 chopped red onion and cayenne pepper. Then add boiled fish or chicken n add 1/2 part of small laos galangal and 1 candlenut. Stir fry it then add a pinch of salt n pepper, a pinch of sugar, a pinch of buillon powder and about 1/2 tsp black soy sauce. Stir fry it n Test taste.
- In another pan, stir fry chopped 2 garlic, chopped 5 red onions, 1/2 part of small laos galangal, chopped carrot and chopped long beans then Stir fry at abot 30second then add about 1 liter of water. Rest for about 1 minute. Then set aside
- Prepare the sambal. Fry tomatoes, candlenut n cayenne pepper for 30 second then Blend tomatoes, 1 candlenut, 2 cayenne pepper, a pinch of salt n sugar. Then set aside. Btw i use stone here not blender lol
- Take 2 banana leaves, each 20 cm and 15 cm wide and lay them flat on the table - Put the smaller leave on top of the bigger leave
- Next, add 1 to 2 tbsp of fish or chicken on top of the rice then add chopped beans n carrot, quaill egg, add serundeng(fry coconut flakes) if u have,add sliced cucumbar n sambal, add kemangi/lemon basil.
- Fold the left side of the banana leaves and bring to the center. Then fold the right side of the banana leaves on top of the left side, make sure the parcel is fold tightly. Secure the top side of the folded banana leaves with a tooth pick. And secure the other side of the folded banana leaves with same technique.
- Grill it!! I grill it on stove lol. For about 10 minutes. Dont forget to make every side grilled
- Best serve warm/hot
Fold banana leaf over to encase banana completely in rice. Roll banana leaf closed, fold ends over, and tie each end closed with a thin strip of banana leaf. Grilled rice in banana leaves #Asia food Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled rice in banana leaves #asia food. This time, I will make it a little bit tasty.
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