Chicken Soup
Chicken Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).

Chicken Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup:
  1. Make ready 2 frozen herb cubes=basil, thyme, parsley, rosemary in olive oil
  2. Get 1/2 red onion
  3. Make ready 1 red bell pepper
  4. Take 1 whole roasted chicken from store= lemon pepper
  5. Prepare 2 liter coconut water
  6. Get 3 bouillon cubes
  7. Make ready 1 bay leaf
  8. Prepare 2 stalks of celery sliced w/leaves chopped
  9. Get 4 large cloves of garlic chopped
  10. Make ready 3 carrots sliced
  11. Get 4 red potatoes
  12. Prepare 2 pinch Cheyenne pepper
  13. Prepare 2 pinch white pepper
  14. Take fresh ground black pepper
  15. Prepare 1 packages mushrooms sliced
  16. Prepare 4 stalks of green onions sliced

Bring to a boil over medium-high heat, reduce to a simmer and cook. Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni.

Steps to make Chicken Soup:
  1. Put first three ingredients in stock pot and saute.
  2. Pull apart chicken and add to stock pot with some fat. Use all bones except neck and rib bones. Mix and warm.
  3. Once warmed add coconut water, bouillon cubes and bay leaf. Bring to a boil.
  4. Add carrots, celery w/leaves, garlic, red potatoes and all three peppers. Bring to a boil for 1 hour.
  5. After hour pull out all chicken bones and skin; then put in separate pot with water and boil for 1 hour. Add water as needed.
  6. Put mushrooms and green onions in soup and return to a boil. Lower heat and summer for 1 hour.
  7. After hour, take out bay leaf and add water from chicken bones. Stir, check again for any bones and serve.

Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. Chicken soup is one of the most painless and pleasing recipes a home cook can master. This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who. In a large saucepan, bring broth and onion to a boil.

So that’s going to wrap it up for this exceptional food chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!