Chicken Panino
Chicken Panino

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken panino. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat a panini grill on the highest setting. Assemble panini with chicken, bacon, and mozzarella. Preheat an oiled grill pan over medium-high heat. Turn the heat down to medium and re-oil the grill pan.

Chicken Panino is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Panino is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken panino using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Panino:
  1. Take 1 Boneless Skinless Chicken Breast, rotisserie
  2. Prepare 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
  3. Make ready 1 teaspoon Ground Black Pepper
  4. Take 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
  5. Take 1 medium Tomato
  6. Make ready 1 sprig Fresh Basil Leaves
  7. Get 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
  8. Get 4 slices Fresh Mozzarella, cheaper alternative would be provolone

Roasted Chicken Panini Sandwich is perfect sandwich for a weeknight when you are tired from work and do not want to spend a lot of time in the kitchen. It is an easy-to-make sandwich that also makes an delightful meal on a warm summer night. I served this sandwich with small watermelon wedges and Ambrosia Melon, sprinkled with chopped mint leaves. This chicken panini recipe is a classic beloved by children and adults alike.

Steps to make Chicken Panino:
  1. Heat panino pan or skillet over medium heat.
  2. Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
  3. Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
  4. Slice tomato to desired thickness.
  5. Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
  6. Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
  7. Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
  8. Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!

I served this sandwich with small watermelon wedges and Ambrosia Melon, sprinkled with chopped mint leaves. This chicken panini recipe is a classic beloved by children and adults alike. This version uses rotisserie chicken, prepared pesto, cheese, and pre-cooked bacon. You can also use leftover grilled chicken or even deli chicken breast for this panini. Chicken marinated in Panino's honey BBQ sauce, finely diced jalapenos, onion, mozzarella and cheddar cheese, lettuce, tomato and honey mustard dressing.

So that is going to wrap it up with this exceptional food chicken panino recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!