Paleo Chicken Fajitas with Guacamole
Paleo Chicken Fajitas with Guacamole

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, paleo chicken fajitas with guacamole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Toss chicken in mixture until fully coated and set aside. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.

Paleo Chicken Fajitas with Guacamole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Paleo Chicken Fajitas with Guacamole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
  1. Make ready 3 clove garlic, minced
  2. Get 1 tsp cumin
  3. Make ready 1 tsp oregano
  4. Get 1 tsp chili powder
  5. Prepare 1 lb boneless, skinless, chicken breast, sliced into strips.
  6. Prepare 1 tbsp coconut oil
  7. Prepare 1 tsp sea salt (optional)
  8. Take 1/2 red onion, sliced
  9. Get 2 red bell peppers, sliced
  10. Take 1 lemons worth of juice
  11. Get 1 limes worth of juice
  12. Make ready 2 head butter lettuce, root removed, washed and dried
  13. Prepare 1 paleo guacamole
  14. Take 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)

In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside. Heat a large saute pan over medium-high heat. Place a stainless steel wire rack in a rimmed baking sheet and set aside.

Instructions to make Paleo Chicken Fajitas with Guacamole:
  1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
  2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
  3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
  4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
  5. Serve over lettuce and top with guacamole and salsa.
  6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/

Heat a large saute pan over medium-high heat. Place a stainless steel wire rack in a rimmed baking sheet and set aside. In a large bowl, whisk together the avocado oil, lime juice, minced garlic, kosher salt, chili powder, and cumin. Add the chicken thigh strips to the marinade. Remove the vegetables from the skillet, and add the chicken.

So that’s going to wrap it up for this special food paleo chicken fajitas with guacamole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!