Chicken Piccata
Chicken Piccata

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken piccata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Line a sheet pan with parchment paper. Cut chicken breasts in half crosswise.

Chicken Piccata is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Piccata is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken piccata using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:
  1. Prepare 4 boneless chicken breasts
  2. Make ready 1/2 cup orange juice
  3. Prepare 1/4 cup shallots
  4. Prepare 1 tbsp minced garlic
  5. Make ready 1/4 cup capers
  6. Prepare 1/4 cup lemon juice
  7. Get 1 tbsp kosher salt
  8. Prepare 1 tsp fresh ground pepper
  9. Prepare 1/2 cup olive oil
  10. Take 1 tbsp margerine
  11. Prepare 1/4 lemon sliced

Season chicken with salt and pepper and dredge in flour. Heat a couple of turns of the pan EVOO in the skillet. This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without adding heavy cream. Have a pot of water simmering for the pasta.

Steps to make Chicken Piccata:
  1. take all four chicken breasts and cut into thin slices, season with salt and pepper, coat with flour, add salt and pepper into pan with flour as well before coating ckicken
  2. in a large skillet at medium high heat, start off by adding 1tbsp of minced garlic and 2 tbsp of olive oil and let cook until garlic starts to brown
  3. when garlic begins to brown begin to place chicken into skillet and let cook until outside. layers begin to brown before flipping.

This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without adding heavy cream. Have a pot of water simmering for the pasta. If chicken breasts are overly thick, pound until slightly flattened. Sprinkle with salt and pepper on both sides, then dredge in flour. How do you like your chicken piccata?

So that’s going to wrap it up for this exceptional food chicken piccata recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!