One Skillet Roast Chicken and Pier Potatoes
One Skillet Roast Chicken and Pier Potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one skillet roast chicken and pier potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One Skillet Roast Chicken and Pier Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. One Skillet Roast Chicken and Pier Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

Great recipe for One Skillet Roast Chicken and Pier Potatoes. One pot roasted chicken and taters. My sister-in-law gave me this recipe, said she saw it on TV. Had to give it a try.

To begin with this recipe, we have to first prepare a few ingredients. You can have one skillet roast chicken and pier potatoes using 13 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make One Skillet Roast Chicken and Pier Potatoes:
  1. Get potatoes
  2. Get 1 tbsp vegetable oil
  3. Prepare 1 1/2 tsp salt, or less depending on your salt preference
  4. Make ready 1/2 tsp ground black pepper
  5. Make ready 2 lb potatoes, peeled if you desire
  6. Make ready chicken
  7. Take 1 each 4-5 pound whole chicken
  8. Take 2 tbsp vegetable oil
  9. Get 1 tbsp lemon juice or vinegar
  10. Make ready 1 tsp dried thyme
  11. Take 1 1/2 tsp paprika (smoked if you have it)
  12. Take 1/2 tsp ground black pepper
  13. Take 1 tsp salt

Return the chicken to the skillet, placing it on the potatoes. Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breasts. Cast-Iron Skillet Whole Roasted Chicken With Potatoes. Nothing says simple comfort food like a whole-roasted chicken, and when tossed into an already-hot, cast iron skillet with sliced potatoes and onions, you have an incredibly easy one-pot-meal that's ready in just one hour for dinner any night of the week.

Steps to make One Skillet Roast Chicken and Pier Potatoes:
  1. Put oven rack in lower middle slot. Preheat oven to 400°F
  2. Peel potatoes if desired, slice into 1 inch thick slices
  3. Mix potato marinade (first 3 ingredients)
  4. Toss potatoes in marinade
  5. Heat oven proof skillet on medium heat
  6. Clean chicken, remove giblets (not used in this preparation) pat chicken dry
  7. Mix all chicken rub ingredients (everything after the chicken in the list)
  8. Place potatoes in hot skillet largest side down do not turn (we are Browning one side only), pour all potato marinade into the skillet.
  9. Rub chicken rub all over chicken, under the skin if you can
  10. Fold wing tips under
  11. Either tie the drumsticks together, or as I did here cut a small slit in the skin of the side, and put the end of the drum stick in that hole to hold it
  12. Once potatoes get a slight brown to them on one side only, turn off heat
  13. Place chicken on top of potatoes, breast side up
  14. Place skillet in oven, roast until breast reads 165°F. About 1 hour 10 minutes for 4 pound bird, about 1 hour 30 minutes for a 5 pound bird.
  15. Remove skillet from oven. Place chicken on a clean plate or cutting board. Tent with foil.
  16. Cover potatoes in skillet, return to oven. I usually turn my oven off at this point, there is enough heat in there.
  17. Wait 15-20 minutes to let the chicken rest.
  18. Carve chicken as desired.
  19. Remove skillet from oven. Uncover.
  20. Serve potatoes with the dark side (browned side) down. They should have a soft creamy top, with a crisp or slightly chewy bottom.
  21. NOTE - a 12 inch skillet is ideal for this, but the only one I had oven proof over 350°F was this 10 inch cast iron. I could only fit about 1 1/2 medium potatoes on it.

Cast-Iron Skillet Whole Roasted Chicken With Potatoes. Nothing says simple comfort food like a whole-roasted chicken, and when tossed into an already-hot, cast iron skillet with sliced potatoes and onions, you have an incredibly easy one-pot-meal that's ready in just one hour for dinner any night of the week. Meanwhile, rinse and dry the potatoes; slice each one through the middle on the axis that gives the largest cut surface, then toss them with the olive oil and the remaining salt in a bowl. When all the chicken and bacon is cooked and out of the skillet, pour off the frying oil. G arlic Butter Chicken and Potatoes Skillet - One skillet.

So that’s going to wrap it up for this special food one skillet roast chicken and pier potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!