Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken spaetzle soup (easy 30 minute meal). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Spaetzle Soup (EASY 30 Minute Meal) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Spaetzle Soup (EASY 30 Minute Meal) is something which I’ve loved my whole life. They’re nice and they look fantastic.
In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil. While bringing pot to boil, cut/prepare vegetables and spices. Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil. Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.
To begin with this recipe, we must prepare a few components. You can cook chicken spaetzle soup (easy 30 minute meal) using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Get Initially boiled together
- Get soup pot
- Take water
- Make ready cubed chicken (I prefer half breast / half thigh -for flavor)
- Prepare garlic paste or equivalent fresh garlic to taste
- Make ready minced oregano (FRESH is Highly Recommended)
- Take salt (I prefer Kosher/Sea salt)
- Make ready ground pepper (I prefer fresh ground peppercorns)
- Make ready Fresh veggies, etc
- Prepare large diced carrots or whole baby carrots
- Take large chopped celery
- Take Once Boiling Begins
- Make ready Chicken Better Than Bouillon or equivalent (Diluted broth is NOT a substitute)
- Prepare 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section)
- Make ready Optional "To Taste" , prior to serving
- Make ready Butter (This ingredient is OPTIONAL)
- Get lemon or lime for a little extra zesty flavor (OPTIONAL ingredient)
Chicken Spaetzle Soup is a perfect comfort food for a chilly day. Classic chicken soup with onions, carrots and celery is topped with homemade spaetzle (German noodles) to create this twist on a classic. DIRECTIONS Place the chicken, water and broth into a Dutch oven. Meanwhile, melt butter in a preheated skillet; add the onion, celery and carrots.
Steps to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Cube chicken
- In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil..
- While bringing pot to boil, cut/prepare vegetables and spices.
- Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil.
- Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.
- Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot.
- Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency.
- Turn off burner and remove pot from heat.
- Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste.
- Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well.
DIRECTIONS Place the chicken, water and broth into a Dutch oven. Meanwhile, melt butter in a preheated skillet; add the onion, celery and carrots. Hungarian Chicken Paprikash Soup is the perfect comfort food meal. Made with shredded chicken, sour cream, and filled with dumplings (spaetzle), it's hard to resist this recipe combination. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil.
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