Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, portuguese bbq chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Portuguese Bbq Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Portuguese Bbq Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
Submit a Recipe Correction Place flat on the unheated section of the grill, skin side down. Finish by crisping the skin on the heated section of the grill. Portuguese Barbecue Chicken is one of the most traditional and popular dishes in Portuguese cuisine. Simple and easy to make, this dish is quite healthy and utilizes the natural and zesty flavor of lemon along with a spicy Portuguese paprika kick to make an unbelievably flavorful and hearty dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Portuguese Bbq Chicken:
- Take 4 skinless bone-in chicken breast (half each breast)
- Prepare Marinade
- Get 3 garlic cloves, minced
- Make ready 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
- Take salt
- Prepare 1 fresh lemon juice (1 lemon)
- Take 1 tsp olive oil, extra virgin
The sauce or paste uses African Bird's Eye Chili which is grown all over northern Africa and southern Portugal. When made in its most traditional way, Piri Piri is truly slow food. Grill chicken on the barbecue on medium-high heat until chicken is tender and the juices run clear when gently pressed. Roasted Portuguese Chicken (aka Peri Peri Chicken) - smoky, flavorful and delicious, served over crispy potatoes, with a flavorful cilantro yogurt sauce.
Steps to make Portuguese Bbq Chicken:
- Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
- Place chicken in the remaining marinade and let side for 30-60 min.
- Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
- Bbq chicken until juices run clear, basting in the last 5 min of cooking time
- To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊
Grill chicken on the barbecue on medium-high heat until chicken is tender and the juices run clear when gently pressed. Roasted Portuguese Chicken (aka Peri Peri Chicken) - smoky, flavorful and delicious, served over crispy potatoes, with a flavorful cilantro yogurt sauce. Mix pepper, oregano, chili, paprika, vinegar and oil in bowl. Reserve about a quarter of the mixture and marinate thighs in the rest for a few hours. Drain chicken & discard the marinade.
So that’s going to wrap it up with this exceptional food portuguese bbq chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
