Chicken of the Sea Simple Salmon Cakes
Chicken of the Sea Simple Salmon Cakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken of the Sea Simple Salmon Cakes is something that I have loved my whole life. They are nice and they look fantastic.

Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. In skillet, melt butter over medium heat. Roll salmon balls in remaining bread crumbs, flatten into cakes. Quick and Easy Recipes for breakfast, lunch and dinner.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
  1. Take 1 pack (6 oz) Chicken of the Sea Salmon
  2. Take 1/4 cup finely chopped green onions
  3. Get 1/4 cup mayo
  4. Make ready 1 Tbsp. fresh squeezed lemon juice
  5. Prepare 1/2 tsp. garlic powder
  6. Take dash cayenne pepper
  7. Take 1/4 cup chopped red bell pepper
  8. Get 1 med. egg beaten
  9. Prepare 1 cup seasoned bread crumbs
  10. Make ready 3 Tbsp. butter

DIRECTIONS In a bowl, combine bell pepper, onions, mayonnaise, lemon juice, seasoned salt and cayenne pepper. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. Quick and Easy Recipes for breakfast, lunch and dinner. Forget fussing in the kitchen or spending hours tied to the stove. chicken of the sea salmon cake recipes.

Instructions to make Chicken of the Sea Simple Salmon Cakes:
  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

Quick and Easy Recipes for breakfast, lunch and dinner. Forget fussing in the kitchen or spending hours tied to the stove. chicken of the sea salmon cake recipes. Chili powder Combine first seven ingredients in bowl. In skillet, melt butter over medium heat. This recipe comes from the back of the package of Chicken of the Sea Pink Salmon.

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