Roasted Chicken Breasts
Roasted Chicken Breasts

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted chicken breasts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Find Deals on Oven Roasted Chicken Breast in Meats on Amazon. Place chicken breasts in a shallow baking dish, skin side up. Submit a Recipe Correction Line a baking pan with foil.

Roasted Chicken Breasts is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Chicken Breasts is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have roasted chicken breasts using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken Breasts:
  1. Make ready large split bone in skin on chicken breasts
  2. Get sour cream
  3. Take juice of 1 lemon
  4. Make ready hot sauce, I used franks red hot
  5. Make ready creamy mustard sauce from my profile
  6. Take cajun seasoning
  7. Make ready black pepper abd salt to taste
  8. Prepare butter, melted
  9. Take chili infused olive oil
  10. Get garlic cloves, minced
  11. Prepare each, fresh chopped rosemary, thyme, parsley and chives
  12. Take fresh grated romano cheese

Arrange the chicken breasts on the prepared baking sheet. Make sure to season all over and use your hands for rubbing the oil or a brush. Place chicken breasts side by side, making sure there is no overlap. Mine were pounded to less than an inch thick.

Instructions to make Roasted Chicken Breasts:
  1. Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
  2. Whisk in a large bowl all ingredients except chicken breasts
  3. Loosten skin on breasts to allow marinade to reach all sreas
  4. Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
  5. Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
  6. Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
  7. Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.

Place chicken breasts side by side, making sure there is no overlap. Mine were pounded to less than an inch thick. Because chicken breasts are lean meat, they can overcook and dry out easily. Cooking chicken breasts on high heat for a shorter amount of time will help keep them juicy and delicious. We are always so scared of undercooking chicken (with good reason) that we tend to overcook it.

So that is going to wrap it up with this special food roasted chicken breasts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!