Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut curry chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
Coconut curry chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut curry chicken is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut curry chicken:
- Prepare chicken breast (skinless, boneless)
- Prepare garlic
- Get onion
- Take tomato
- Make ready soy sauce
- Prepare coconut milk
- Take curry powder
- Get turmeric
- Prepare fresh grated ginger
- Make ready sugar
- Prepare coconut oil
- Make ready bay leaves
- Get lemon juice
- Get red pepper flakes
- Take salt
- Make ready black pepper
Add the marinated chicken and stir to release the spices into the onion. Pour in the coconut milk and bring to a near boil. If desired, stir in the fish sauce. Serve over rice and/or with naan.
Instructions to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
If desired, stir in the fish sauce. Serve over rice and/or with naan. After you've fallen in love with this dish, you'll want to try my Chicken and Broccoli Curry, Thai Coconut Curry, and Chicken or Shrimp Pad Thai. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.
So that is going to wrap this up with this exceptional food coconut curry chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
