Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut curry chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut curry chicken is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut curry chicken is something which I’ve loved my whole life.
Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
To begin with this particular recipe, we must prepare a few components. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut curry chicken:
- Take 1 pound chicken breast (skinless, boneless)
- Get 2 cloves garlic
- Get 2 ounces onion
- Take 2 ounces tomato
- Get 2 tablespoon soy sauce
- Prepare 1 cup coconut milk
- Prepare 2 tablespoon curry powder
- Make ready 1 teaspoon turmeric
- Make ready 1 tablespoon fresh grated ginger
- Take 3 tablespoon sugar
- Take 1 1/2 tablespoon coconut oil
- Get 4 bay leaves
- Get 1 tablespoon lemon juice
- Take 1/2 teaspoon red pepper flakes
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon black pepper
Add the marinated chicken and stir to release the spices into the onion. Pour in the coconut milk and bring to a near boil. If desired, stir in the fish sauce. Serve over rice and/or with naan.
Instructions to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
If desired, stir in the fish sauce. Serve over rice and/or with naan. After you've fallen in love with this dish, you'll want to try my Chicken and Broccoli Curry, Thai Coconut Curry, and Chicken or Shrimp Pad Thai. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.
So that’s going to wrap it up with this exceptional food coconut curry chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
