Ginger Chicken Stir Fry
Ginger Chicken Stir Fry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ginger chicken stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginger Chicken Stir Fry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ginger Chicken Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Looking For A Quick Family Dinner? Try McCormick's Chicken And Vegetable Stir Fry. Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl.

To get started with this particular recipe, we have to prepare a few components. You can have ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Chicken Stir Fry:
  1. Get 1 1/2-2 lbs chicken breast, cut into bite sized pieces
  2. Get 2 1/2 tbsp cornstarch
  3. Take 2-3 tbsp coconut oil
  4. Make ready 1 1/2-2 cups sliced carrots
  5. Take 1 sliced peppers(any color.)
  6. Get 2 cups broccoli florets
  7. Prepare 2-3 garlic cloves, minced
  8. Prepare 1/3 cup honey
  9. Take 1/4 cup soy sauce/liquid aminos
  10. Make ready 2 tbsp rice vinegar
  11. Make ready 2-3 tbsp lemon juice
  12. Take 2 tbsp fresh ginger, grated
  13. Take 2 tbsp cold water

Remove vegetables with a slotted spoon; keep warm. Ginger, garlic, and herbs burn easily and really don't need a long time to cook. This way they stay fragrant and don't burn. In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking.

Steps to make Ginger Chicken Stir Fry:
  1. In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
  2. In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
  3. Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
  4. In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
  5. Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
  6. Enjoy!

This way they stay fragrant and don't burn. In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking. Chicken will be lightly browned, but not cooked through. Add the bell pepper, onions, scallions, ginger, garlic, and sauce. Serve immediately, with plain white or brown rice.

So that is going to wrap this up for this special food ginger chicken stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!