Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, skillet rosemary chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Heat a large cast-iron skillet over medium-high heat. Turn the chicken; add the mushrooms and potatoes to the.
Skillet Rosemary Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Skillet Rosemary Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook skillet rosemary chicken using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Rosemary Chicken:
- Prepare 3/4 lb red potatoes, halved (or quartered if large)
- Take kosher salt
- Prepare 2 sprigs fresh rosemary, plus 1 Tbsp leaves
- Get 1 garlic clove, smashed
- Take 1 pinch red pepper flakes (or more)
- Make ready 2 lemons, juice of (squeezed halves reserved)
- Take 4 (6 -8 ounce) skin-on bone-in chicken breasts
- Make ready 2 tablespoons extra-virgin olive oil
- Get 10 ounces cremini, baby bell or white mushrooms, halved
Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon. Skillet Rosemary Chicken Skillet meals are one of the easiest ways to feed a family. Chicken, potatoes, lemon, and fresh rosemary are added to one skillet, then cooked in the oven for a delicious dinner.
Steps to make Skillet Rosemary Chicken:
- Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
- While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
- Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.
Skillet Rosemary Chicken Skillet meals are one of the easiest ways to feed a family. Chicken, potatoes, lemon, and fresh rosemary are added to one skillet, then cooked in the oven for a delicious dinner. There's something appealing about a one dish meal (to be fair this one needs a pot of boiling water for the potatoes too…). Heat a large cast-iron skillet over medium-high heat. The chicken is moist and full of flavor from the rosemary and garlic marinade.
So that’s going to wrap this up with this exceptional food skillet rosemary chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
