Coconut Chicken Curry
Coconut Chicken Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Combine curry powder, cinnamon, cumin, turmeric, coriander, nutmeg, paprika, cayenne pepper, black pepper, cloves, allspice, and bay leaves in a large skillet. Pour olive oil into the skillet and add onion.

Coconut Chicken Curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut Chicken Curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook coconut chicken curry using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken Curry:
  1. Get chicken legs
  2. Take onions
  3. Prepare red bell pepper
  4. Get Italian green pepper
  5. Make ready lemon zest
  6. Take fresh basil leafs
  7. Take coconut milk
  8. Take olive oil
  9. Make ready MIX of SPICES:
  10. Take salt
  11. Prepare grounded coriander
  12. Take red paprika (hot or sweet, your choice)
  13. Take black pepper
  14. Prepare cumin powder
  15. Take cinnamon powder
  16. Prepare ginger powder
  17. Take cloves
  18. Prepare seeds of cardamom
  19. Take garlic cloves in thin slices

Add coconut milk and water and bring to a. Add the marinated chicken and stir well. How to make Coconut Chicken Curry Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper.

Instructions to make Coconut Chicken Curry:
  1. Boil the chicken legs and then put aside the meat without skin and bones.
  2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
  3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
  4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
  5. Add now the meat, mix a bit and add the coconut milk also.
  6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
  7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
  8. Serve hot with well drained long rice!

How to make Coconut Chicken Curry Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. If desired, stir in the fish sauce. Serve over rice and/or with naan. Toss chicken with curry powder, salt, and pepper in a medium bowl.

So that’s going to wrap it up with this exceptional food coconut chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!