Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ez lemon pepper chicken with rosemary zucchini over pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is something which I have loved my entire life. They're nice and they look fantastic.
EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ez lemon pepper chicken with rosemary zucchini over pasta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
- Prepare boneless skinless chicken breast halves (4 halves)
- Make ready lemon pepper seasoning
- Get extra virgin olive oil
- Make ready minced garlic
- Prepare apple juice (or apple cider)
- Make ready zucchini, sliced 1/4" thick (about 2 1/2 cups)
- Prepare dried rosemary (crushed)
- Make ready dry white cooking wine
- Prepare corn starch
- Make ready tomatoes, sliced (can use 12 cherry tomatoes, halved)
- Prepare dry basil (crushed)
- Take black pepper
- Take packaged or fresh linguini
Remove chicken to plate; cover and keep warm. Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked.
Instructions to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
- Sprinkle chicken with lemon pepper seasoning
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic to skillet, cook for 30 seconds then add chicken to skillet. Cook chicken, turning once, until no longer pink inside. About 10 minutes. (internal temp of 180°)
- Cook pasta al dente according to package directions.
- Remove chicken from skillet and put in covered casserole or Corningware dish, keeping it warm until sauce and pasta ready. (Keep it heated in oven if needed).
- Add zucchini, rosemary and apple juice to skillet, mix and bring to boil. Reduce heat, cover and let simmer for 6 minutes.
- In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Cover and simmer for 2 minutes until sauce thickens and starts to bubble.
- Stir in tomatoes, basil and black pepper, cover and let simmer for an additional 2 minutes. Serve over cooked linguini next to lemon pepper chicken.
Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice. Pour a small amount into a skillet placed over high heat, covering the bottom. Add chicken and season generously with salt and pepper.
So that’s going to wrap it up for this exceptional food ez lemon pepper chicken with rosemary zucchini over pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
