Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon pepper chicken kabobs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Cut chicken into large cubes and place in a bowl. Add lemon juice, olive oil, garlic, sea salt, cracked pepper, and rosemary. Mix well and refrigerate for at least one hour (or overnight).
Lemon Pepper Chicken Kabobs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lemon Pepper Chicken Kabobs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Chicken Kabobs:
- Get For the Lemon Pepper Marinade
- Get 1/4 cup fresh lemon juice
- Make ready 1 tablespoon lemon zest
- Make ready 1 tablespoon olive oil
- Get 2 teaspoons freshly ground black pepper
- Get 1/2 teaspoon salt
- Take 1 clove garlic, minced
- Get For the Chicken Skewers
- Get olive oil
- Make ready 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
- Prepare 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
- Take 1 small zucchini, cut into slices
Seal bag while pressing excess air out and rub marinade over chicken. Lemon Pepper Chicken Kabobs step by step. For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined. For the Chicken Skewers: Place chicken pieces into a large zip top bag.
Instructions to make Lemon Pepper Chicken Kabobs:
- For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
- For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
- Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.
For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined. For the Chicken Skewers: Place chicken pieces into a large zip top bag. Add chicken and turn to coat. Place chicken breast pieces in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt.
So that’s going to wrap it up for this special food lemon pepper chicken kabobs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
