Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chhetinad chicken masala. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add this to the cooking masala and toss to coat well. The chettinad masala is made of dry roasting cumin seed, coriander seed, clove, cinnamon, green cardamom, black pepper, dry red chili, a few teaspoons of poppy seed and grated coconut. What to serve with chicken chettinad curry? The chicken chettinad recipe serves best with roti, paratha, naan even it goes well with plain rice.
Chhetinad chicken masala is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chhetinad chicken masala is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chhetinad chicken masala using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chhetinad chicken masala:
- Prepare Chicken
- Make ready Bay leaves
- Make ready Curry leaves
- Make ready Tomato, chopped
- Get Onion, sliced
- Take Ginger garlic paste
- Get Green chilli chopped
- Take Turmeric powder
- Prepare Coriander powder
- Get Red chilli powder
- Make ready Lemon juice
- Get Salt
- Make ready Dry masala powder -
- Make ready Cinnamon
- Take Cardamom
- Prepare Pepper corn
- Make ready cloves
- Take Star anise
- Prepare Fennel seeds
- Get Cumin seeds
- Make ready Coriander seeds
- Take Coconut pieces
- Make ready Dry Red chillies
The chicken is nicely cooked with the aforesaid masala powder, ginger garlic paste and other ingredients till it finely absorbs all the flavours. Once it is finely cooked, garnish it with coriander and serve it hot. Chettinad chicken curry recipe is another of the very versatile dishes from the chettinad cuisine. It is a mouth watering and a masaledaar chicken curry recipe which is again made with aromatic spices and chicken.
Steps to make Chhetinad chicken masala:
- Marinate chicken with red chilli powder, salt, turmeric, coriander powder, lemon juice for about 30 mins to 1 hour.
- Prepare Chhetinad masala by dry roasting cinnamon, cardamom, pepper corn, cloves, star anise, mace, fennel seeds, cumin seeds, coriander seeds, red dry chilli, coconut. Cool a bit and grind to a powder.
- Heat oil in a pan, add Bay leaf, green chilli, curry leaves, sliced onion, ginger garlic paste, chopped tomato. Cook till oil leaves pan sides.
- Then add the marinated chicken pieces, don't add any water as tomato and chicken both oozes out lot of water. Adjust salt.
- When chicken half done, add the prepared Chhetinad masala as per your taste, cook further few mins.
- Finally garnish with chopped coriander leaves and serve.
Chettinad chicken curry recipe is another of the very versatile dishes from the chettinad cuisine. It is a mouth watering and a masaledaar chicken curry recipe which is again made with aromatic spices and chicken. Chettinad cuisine is a very popular cuisine from the South Indian state of Tamil Nadu. To begin making the Chettinad Masala Powder Recipe, heat a skillet on low-medium, add the whole spices - coriander seeds, cumin seeds, red chillies, carom seeds, star anise, cardamom, cinnamon, cloves, fennel seeds, peppercorns, fenugreek seeds, poppy seeds, mace until fragrant. Stir the tomatoes and ground spices into the mixture; cook until the tomatoes are softened.
So that is going to wrap this up with this special food chhetinad chicken masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
