Afghani chicken curry
Afghani chicken curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, afghani chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Afghani chicken curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Afghani chicken curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Marinate chicken with ginger-garlic paste, turmeric powder, yogurt, salt and half teaspoon garam masala powder for one hour. Release the pressure and keep aside to cool. In Afghani Chicken Curry Recipe chicken pieces are marinated in a marinade of ginger garlic paste, paprika powder, chili powder, turmeric, garam masala/ all spice powder, gram flour and one egg. Egg added soften the chicken makes it more juicy inside.

To begin with this particular recipe, we must prepare a few ingredients. You can cook afghani chicken curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Afghani chicken curry:
  1. Take 750 grams Chicken cut into 1 inch pieces on the bone
  2. Take 1 medium sized onion
  3. Prepare 3 green chillies
  4. Make ready 10-12 garlic cloves
  5. Prepare 2 inches ginger piece
  6. Take to taste Salt
  7. Take 1 lemon juice
  8. Get 1/4 tsp black pepper powder
  9. Take 1/2 tsp dry fenugreek leaves
  10. Get 1/4 tsp whole spices powder
  11. Get 1/2 teaspoon chaat masala powder
  12. Get 150 grams curd
  13. Prepare 100 grams fresh cream
  14. Take 20-25 Cashew nuts
  15. Prepare as required Oil
  16. Take as required coriander leaves

I have learnt the recipe from my friend Ankita. The Afghani chicken tastes best with plain chapati or naan or light pulao. This delicious, creamy curry is unbelievably easy to make and is superb served with Boiled Rice and Tandoori Roti or Naan. You can cook lamb or mutton this way too.

Instructions to make Afghani chicken curry:
  1. Take a mixer jar add onion, green chilli, garlic cloves, coriander leaves cashews and blend to a smooth paste.
  2. Take a bowl add chicken, salt, lemon juice, black pepper powder, fenugreek powder, whole spices powder, chaat masala, and paste of the jar, curd and oil.
  3. Mix it well and marinate for 2 hours.
  4. Heat oil in a pan, add chicken pieces and cook until it become golden brown in colour
  5. Then add the rest of the paste and mix well. Cook for 8 minutes.
  6. Serve hot and garnished with fresh cream and coriander leaves and silver leaf. And enjoy the delicious Afghani chicken curry.
  7. Thanks for reading my recipe.

This delicious, creamy curry is unbelievably easy to make and is superb served with Boiled Rice and Tandoori Roti or Naan. You can cook lamb or mutton this way too. Addition of a handful of dry methi leaves during cooking gives a slightly different but lovely flavour. Masaledar and creamy, this chicken dish is an absolute winner. To get a delicious Chicken Afghani you need to marinate the chicken very well.

So that’s going to wrap it up with this exceptional food afghani chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!