Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed chicken with mushroom sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed chicken with mushroom sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed chicken with mushroom sauce is something which I have loved my entire life.
Stuffed Chicken Breast with Mushroom Sauce "Baked in a creamy mushroom sauce, this easy entree is nice for a special family dinner," says Dolores Kastello of Waukesha, Wisconsin. "I serve this dish with rice, asparagus and a tossed salad." Add mushrooms. Season with salt and pepper; add broth and vinegar. Meanwhile, set skillet over high heat. Tilt pan, heat wine and ignite.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed chicken with mushroom sauce using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed chicken with mushroom sauce:
- Get Stuffed chicken
- Get 4 chicken breasts
- Take to taste salt and pepper
- Take 2 tablespoons butter
- Get 1.5 tablespoons canola or olive oil
- Take 2 cups fresh baby spinach leaves
- Prepare 60 g cream cheese
- Make ready 1/2 cup dry white wine optional
- Take Mushroom sauce
- Prepare 1 tablespoon butter
- Get 2 tablespoons oil
- Get 250 g mushrooms (brown or white)
- Prepare fresh parsley
- Prepare 1 garlic cloves crushed
- Get 1/2 cup cream
- Take 1/2 cup milk
- Make ready 1 1/2 teaspoons corn flour/maizena
- Take 1-2 tablespoon lemon juice
- Make ready to taste salt & pepper
Add the mushrooms and fresh parsley; sauté until the mushrooms are soft. Season the chicken breasts with salt, pepper, and onion powder, then butterfly cut them to form a "pocket" in the center. Stuff the chicken breasts with mozzarella cheese, the mushrooms, and Parmesan cheese. Close the opening of each pocket with toothpicks.
Steps to make Stuffed chicken with mushroom sauce:
- Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly.
- In a bowl mix the cream cheese, add the wilted spinach, salt and pepper.
- Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket.
- In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate)
- Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely.
- Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden.
- Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper.
- Serve hot and enjoy
Stuff the chicken breasts with mozzarella cheese, the mushrooms, and Parmesan cheese. Close the opening of each pocket with toothpicks. For each serving, place a chicken roulade on a plate, remove the toothpicks and then slice the chicken into ½-inch slices, to show off the rolled ingredients. Drizzle the mushroom sauce over the sliced roulade. Prosciutto-Stuffed Chicken with Mushroom Sauce Transfer mushrooms, garlic and shallot to the food processor.
So that is going to wrap it up with this exceptional food stuffed chicken with mushroom sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
