Mushroom Stroganoff (Using Foraged Chicken Of The Woods)
Mushroom Stroganoff (Using Foraged Chicken Of The Woods)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom stroganoff (using foraged chicken of the woods). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Mushroom Stroganoff (Using Foraged Chicken Of The Woods). Chicken of the woods can be tricky to find, it's definitely one of the rarer finds during a foraging trip, but if you're lucky enough to get your hands on some why not try making them into this delicious stroganoff. Season the chicken with the rosemary. Add the chicken cook until browned, stirring occasionally.

Mushroom Stroganoff (Using Foraged Chicken Of The Woods) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mushroom Stroganoff (Using Foraged Chicken Of The Woods) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mushroom stroganoff (using foraged chicken of the woods) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Stroganoff (Using Foraged Chicken Of The Woods):
  1. Take medium/large pieces chicken of the woods mushrooms,
  2. Make ready onion, sliced,
  3. Make ready garlic, crushed,
  4. Make ready smoked paprika,
  5. Take cayenne pepper,
  6. Take good glug of white wine,
  7. Get heaped tsp Dijon mustard,
  8. Prepare Vegetable stock cube, dissolved into 250ml water,
  9. Get fresh lemon juice,
  10. Get heaped tbsp crème friache or fat free quark,
  11. Prepare fresh parsley, chopped, some reserved as garnish,
  12. Take Salt and pepper to season,
  13. Get cooking oil for frying
  14. Take To serve:
  15. Get White/wild blend rice, steamed (75g dry weight per person)

For this chicken of the woods recipe, start by trimming off the hard base before you cut the mushrooms into chunks. Mix all the dry ingredients in a bowl and beat the eggs in a separate bowl. Toss the mushrooms in the flour, making sure they're well coated. Dip them in the eggs and then back in the flour again.

Steps to make Mushroom Stroganoff (Using Foraged Chicken Of The Woods):
  1. Foraged chicken of the wood mushrooms are used in this recipe, but of course you can substitute with some that are more readily available, for example, closed cap or chestnut. Prep the chicken of the woods by brushing off any exterior dirt/grit first with a dry brush then by slightly wetting it under a tap. Don't run the mushrooms directly beneath the water. Then trim off the woody edges that were touching the tree as they are a bit too tough to eat.
  2. Heat a large saucepan up over a medium heat and add the oil plus the mushrooms and fry them gently. Season them with salt and pepper, then transfer them to a bowl after frying for 4-5 minutes and set aside until later. Add a little more oil then add in the sliced onions and fry gently until translucent and soft. Add salt, pepper, the smoked paprika, cayenne pepper, crushed garlic. Stir through the onions to coat.
  3. Add in the mustard, a squeeze of lemon juice and the wine. Cook the alcohol in the wine off for a couple of minutes then pour in the vegetable stock. Stir again. Bring to a gentle simmer. Simmer gently with a lid on until the liquid reduces by around half.
  4. Re-add the mushrooms and stir through the sauce. Simmer the mushrooms in the sauce for around 3-4 minutes until they have absorbed flavour from the sauce. Remove from the heat. Add most of the chopped parsley, reserving a few pieces for garnish and then add the crème friache / quark. Stir through until the sauce becomes creamy. Season with more salt and pepper to taste then serve up over the rice and garnish with a few parsley leaves.

Toss the mushrooms in the flour, making sure they're well coated. Dip them in the eggs and then back in the flour again. Most chicken of the woods recipes seem to take a chicken recipe and directly substitute the mushrooms in place of the chicken to make a vegan or vegetarian version. Fried mushroom nuggets are a particularly common option. Here are a few variations: Chicken Fried Chicken of the Woods Many people refer to Maitake mushrooms (Grifola frondosa) as hen of the woods or ram's head mushroom.

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