Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted mediterranean chicken with lemon parmesan pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil.
Roasted Mediterranean Chicken With Lemon Parmesan Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted Mediterranean Chicken With Lemon Parmesan Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted mediterranean chicken with lemon parmesan pasta using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Take 4 Boneless skinless chicken breasts
- Get 2 clove Minced Garlic
- Make ready 1/4 Red Onion, chopped
- Prepare 2 tsp Dried rosemary
- Prepare 1 tsp Oregano
- Prepare 1 tsp Thyme
- Take 1/2 cup EVOO
- Prepare 2 cup Lemons, juiced
- Take 1 lb Pasta
- Get 1 1/2 cup Shredded Parmesan cheese
- Prepare 1 tsp Garlic powder
- Make ready 2 1/2 tsp EVOO
- Get 5 Leaves of fresh basil
- Prepare 1 Parsley to garnish
- Get 1 Black pepper
Stir in wine, lemon juice and zest; bring to a simmer. Add chicken and pasta: Add the spaghetti to the pot along with the chicken. Season with salt and pepper to taste. Cover and cook: Bring to a slow boil, stirring occasionally, then immediately reduce to a simmer.
Instructions to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Place chicken in a flat dish with a lid or in a large plastic bag. Mix garlic cloves, 3/4 chopped onions, rosemary, oregano, thyme, and 1/4 cup lemon juice together is a small bowl. Pour marinade over chicken. Cover and let marinade for 4-12 hours. The longer, the better.
- Preheat oven to 450°F and place rack in the center of the oven. Transfer chicken and marinade to a shallow roasting pan pretty-side down. Cook for 15 minutes. Then, flip chicken over and cook for about 15-25 minutes more or until meat is completely cooked. Remove from oven and let chicken sit in juices 5 minutes before serving.
- Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This will create a pesto of sorts.
- Remove pasta from heat and set aside a bit of pasta water for thinning. Drain your noodles. Place pasta back in pot. Add a few tablespoons pasta water and your pesto mixture. Stir until pasta is coated. You can add more water if you need to. Toss in your basil.
- To serve, create a pile of lemony pasta and set your chicken breast on top. Garnish with parsley.
Season with salt and pepper to taste. Cover and cook: Bring to a slow boil, stirring occasionally, then immediately reduce to a simmer. In a small bowl, whisk the first eight ingredients until blended. Add chicken; seal bag and turn to coat. Drain chicken, discarding marinade in bag.
So that is going to wrap this up for this exceptional food roasted mediterranean chicken with lemon parmesan pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
