Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon chicken & mash potatoes with green peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste Read Customer Reviews & Find Best Sellers. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone.
Lemon Chicken & Mash Potatoes with Green Peas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon Chicken & Mash Potatoes with Green Peas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon chicken & mash potatoes with green peas using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken & Mash Potatoes with Green Peas:
- Make ready Chicken
- Take 4 pieces of superior chicken legs
- Get 25 ml soy sauce
- Take 20 ml olive oil
- Get 2 clove garlic
- Get 1 A piece of lemon
- Get 1 Salt, Pepper and Chilli powder
- Make ready Mash Potates
- Prepare 1/2 kg Potatoes
- Take 300 grams sour cream
- Get 100 grams butter
- Get 1 oregano and parsley
- Take 1 salt and pepper
- Prepare 400 grams green peas
This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer. Depending on the size of your pieces, you probably won't need to cook them as long as thighs.
Steps to make Lemon Chicken & Mash Potatoes with Green Peas:
- On a thin foil pour half of the olive oil and juice of 1/2 of the lemon. Sprinkle the salt pepper and chilli powder
- Add the chicken legs and pour the soy sauce over them plus some slices of lemon and the rest of the olive oil
- Put it in the freezer for at least 2 hours (best over night). Flip over the package from time to time to make sure the mixture spreads all over the meat.
- Preheat the oven at 200C (400F). Unveil the thin foil and put it in the oven for at least half an hour
- Next you peel the potatoes then chop them into small pieces. You fill a pot with water and put it to boil. Add some salt. Put the potatoes in when the water is boiling and after 15 minutes check them to see if they are cooked. If not leave them for another 5 minutes then check again.
- After the potatoes are done put them in a bowl. Add the sour cream and butter and mix the composition until it gets a creamy texture. After that you season the mash by taste with oregano, parsley leaves, salt and pepper.
- Add the green peas to your final dish when everything else it's finished
Of course, you can use chicken breasts if you prefer. Depending on the size of your pieces, you probably won't need to cook them as long as thighs. Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken.
So that is going to wrap this up with this special food lemon chicken & mash potatoes with green peas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
