Dry Lemon Pepper Chicken
Dry Lemon Pepper Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dry lemon pepper chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Line a baking sheet with parchment paper. The best way to make homemade Lemon Pepper Chicken is with lemon zest (no juice!), black pepper, garlic and olive oil. Make this with any cut of chicken you want, grill it, bake it or sear it.

Dry Lemon Pepper Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dry Lemon Pepper Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dry lemon pepper chicken using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dry Lemon Pepper Chicken:
  1. Prepare Marination:
  2. Take Chicken
  3. Take Lemon juice
  4. Get Yoghurt
  5. Get Ginger garlic paste
  6. Take freshly ground black pepper powder
  7. Prepare Salt
  8. Prepare cooking:
  9. Prepare Bay leaves
  10. Make ready Whole black pepper
  11. Make ready Finely chopped garlic
  12. Get Finely chopped ginger
  13. Make ready Green chili slit
  14. Take Black pepper powder
  15. Take Lemon zest
  16. Get Salt
  17. Prepare Oil
  18. Prepare Slurry:
  19. Get Cornflower
  20. Take water

Season chicken with mixture, coating all sides. Line a large baking sheet with foil and set aside. Pat the chicken thighs dry with paper towels and place on the baking sheet. Whisk together the olive oil, butter, lemon juice and lemon zest in a small bowl.

Instructions to make Dry Lemon Pepper Chicken:
  1. In a bowl mix all the marination ingredients with chicken. Cover & keep it rest for minimum 1 hr.
  2. In a pan heat oil. Temper with bay leaves, whole black pepper, chopped ginger & garlic. Saute for a few minutes. Add marinated chicken & let it cook for a few minutes until the gravy becomes thick a bit. Add salt, pepper powder & green chili, give it a mix and cover it. Cook on medium flame until the chicken cook completely. If required add some water.
  3. Add lemon zest. Now for thicken the gravy add slurry, cook it for a few second. Now switch off the flame. Served it hot with hot steamed rice or bread.

Pat the chicken thighs dry with paper towels and place on the baking sheet. Whisk together the olive oil, butter, lemon juice and lemon zest in a small bowl. Rub the olive oil mixture evenly over both sides of the chicken, rubbing to coat well. For this chicken, we use a combination of lemon juice, plus lemon pepper seasoning for max flavor! You will whisk together lemon juice and olive oil and coat both sides of your chicken.

So that’s going to wrap it up with this exceptional food dry lemon pepper chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!