Chicken Shish Kebabs
Chicken Shish Kebabs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken shish kebabs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Shish Kebabs is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Shish Kebabs is something that I’ve loved my whole life. They’re fine and they look wonderful.

Whisk the olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Place the mushrooms and chicken into the mixture, and stir to coat. This kabob recipe, or chicken kebab recipe, could not be easier, prettier or more flavorful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken shish kebabs using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shish Kebabs:
  1. Take chosen meat and marinade
  2. Take 500 grams chicken breast, chopped into 3 inch chunks.
  3. Get 1/4 cup yogurt
  4. Prepare 1/2 tsp white pepper
  5. Take 3/4 tsp cumin seeds (can use ground cumin)
  6. Make ready 1 tsp ground ginger
  7. Prepare 1 tsp english mustard powder
  8. Take 1 tbsp dark soy
  9. Get 1 tbsp lemon juice
  10. Get 1 tbsp vegatable oil
  11. Prepare 1 1/2 tsp garlic puree
  12. Make ready 1/2 medium onion (finely chopped)
  13. Make ready 4 bay leaves
  14. Get 1 tbsp dry cillantro
  15. Prepare 1 tsp tumeric
  16. Get 1/2 tsp salt
  17. Make ready final part, use this just before grilling, OPTIONAL.
  18. Take 1 light dusting with a mix of, garam masalla, cayenne pepper, and cinnamon before grilling or bar b queing. PLEASE NOTE THIS IS NOT THE MARINADE.

Shish taouk is a traditional chicken kebab in the Middle East. It is favored in Turkey, Azerbaijan, Lebanon, Egypt, Jordan, Syria, Palestine, Iraq, and Israel. Shish means skewer in Arabic and Taouk means chicken in Turkish. As with many traditional dishes, each region and even family will have their own spin.

Instructions to make Chicken Shish Kebabs:
  1. Mix all of the above ingredients (NOT THE OPTIONAL DUSTINGS) together with the chicken cover and leave to rest in a fridge for 6 hours.
  2. Remove from fridge, discard the bay leaves, then thread chicken on to scewers.
  3. Lightly dust with the spice mix. (Optional)
  4. Grill on a medium high heat until thoroughly cooked through. They should look a little charred at the edges and not pink in the middle.
  5. If you're not using a bar b que or a true char grill I like to brush mine lightly with my favorite BBQ sauce mid way through grilling.
  6. I serve mine on lettuce, fresh onions, red cabbage, cucumber and tomato's. In a large pitta bread with garlic Mayo or hot chilli sauce.
  7. Enjoy.
  8. Add comments.

Shish means skewer in Arabic and Taouk means chicken in Turkish. As with many traditional dishes, each region and even family will have their own spin. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce.

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