Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, braised chicken with artichokes and olives. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon. Add the chicken, chickpeas, artichoke hearts, and olives and stir gently to combine. Increase the heat to medium-high and simmer uncovered, stirring occasionally, until the chicken is heated. Stir in broth and lemon, scraping browned bits from bottom of pan.
Braised Chicken With Artichokes and Olives is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Braised Chicken With Artichokes and Olives is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken With Artichokes and Olives:
- Get Lemons
- Make ready medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
- Prepare bone in chicken pieces
- Make ready kosher salt
- Get black pepper
- Get Large Onion, quartered
- Take extravirgin olive oil, more as
- Prepare needed
- Prepare garlic cloves, smashed and peeled
- Get cherry tomatoes, halved
- Get red pepper flakes
- Take dry white wine
- Make ready pitted olives, halved (use black, green
- Take or a mix)
- Get large rosemary branches
- Make ready unsalted butter
- Make ready Chives or mint leaves, for garnish (optional)
In a large fry pan over medium-high heat, warm the olive oil. Add the chicken, chickpeas, artichoke hearts, and olives and stir gently to combine. Stir in the remaining tablespoon of lemon juice. Taste; you may want to add another squeeze of lemon juice or pinch of salt.
Steps to make Braised Chicken With Artichokes and Olives:
- Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
- Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
- Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
- Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
- Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!
Stir in the remaining tablespoon of lemon juice. Taste; you may want to add another squeeze of lemon juice or pinch of salt. Remove pans and transfer contents from one pan to the other. Add the artichokes, olives, chicken broth, ½ tsp salt, and ½ tsp freshly ground black pepper to the pan with the onions, stirring to incorporate. Pat chicken dry, season with salt and pepper and nestle into the pan with the remaining ingredients.
So that is going to wrap this up with this special food braised chicken with artichokes and olives recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
