Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something which I have loved my whole life.
In a shallow bowl, lightly beat egg whites. In another shallow bowl, combine coating mix, pecans and five-spice powder. Dip chicken into egg whites, then roll in coating mixture. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt.
To get started with this particular recipe, we must first prepare a few components. You can have pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Get boneless skinless chicken breast halves
- Prepare Dipping Mixture
- Get egg whites
- Take juice of 1 lemon
- Make ready cornstarch
- Prepare Crusting Mixture
- Prepare coarse dry breadcrumbs
- Take chopped fresh flat leaf parsley
- Prepare kosher salt
- Make ready black pepper
- Prepare zest of 1 lemon
- Take finely chopped pecans
- Take dried oregano
- Make ready dried thyme
- Make ready paprika
- Take cayenne pepper
- Get Baked sweet potatoes with maple-jalapeno sour cream
- Take sweet potatoes, scrubbed & dried
- Prepare sour cream or plain yogurt
- Take pure maple syrup
- Get jalapeno, seeded, minced
- Make ready fresh lime juice
- Take salt, to taste
- Prepare tabasco, to taste
- Take crumbled bacon
- Take sliced scallions
Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Combine all topping ingredients & chill. Dip the chicken into the egg, then place into the pecan mixture and press to adhere the pecans to each side. Transfer the chicken to a second parchment lined baking sheet.
Instructions to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Preheat oven to 450°
- Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
- Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
- Add pecans, herbs & spices to the crusting mixture.
- Dip & crust chicken, then air-dry on rack 20-30 minutes.
- Saute chicken in olive oil until golden, about 3 minutes.
- Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
Dip the chicken into the egg, then place into the pecan mixture and press to adhere the pecans to each side. Transfer the chicken to a second parchment lined baking sheet. The Best Baked Pecan Crusted Chicken Breast Recipes on Yummly Refined-Sugar-Free Gluten-Free Sweet Potato Casserole Yummly. Remove the dish and set aside.
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