Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dry pepper chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dry Pepper Chicken is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Dry Pepper Chicken is something that I’ve loved my entire life.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Pepper chicken dry recipe Yummy Pepper chicken, tender, juicy and spicy, stir-fried with freshly ground pepper, ginger, garlic and green chillies. Learn how to make with stepwise pictures. This pepper chicken dry is a stir fry recipe and not a deep-fried one.
To begin with this recipe, we must prepare a few components. You can cook dry pepper chicken using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry Pepper Chicken:
- Prepare 600 gr. Chicken pieces (without bone)
- Take 2 tblsp Coconut Oil
- Make ready 1 tblsp Fennel Seeds
- Get 2 big Onions (finely sliced)
- Get 2 green Chili's (slit)
- Take 1 Spring Curry leaves
- Make ready 2 tblsp Ginger-Garlic Paste
- Take 1 tsp Turmeric Powder
- Make ready 2 tblsp Coriander Powder
- Prepare 2 tsp Garam Masala
- Make ready to taste Salt
- Make ready 2 tblsp black Pepper powder
- Prepare 1 1/2-2 tsp Lemon juice
- Prepare Coriander leaves for garnishing
To make the Andhra Pepper Chicken, in a large wok or a kadai or a deep pan preheat the oil over medium heat. Add the sliced onion, sliced green chillies, chopped ginger and chopped garlic and saute until the onion softens and turns slightly brown. Stir in the curry leaves Pepper chicken recipe is a spicy south indian style chicken curry which is quite popular in andhra, tamil and kerala region. Other simple chicken recipes to be tried are chicken kebab, chicken malai tikka, chicken dry fry, chicken makhani It is a spicy chicken recipe perfectly suitable to make during winters and rainy.
Steps to make Dry Pepper Chicken:
- Heat 2 tblsp Coconut oil in a pan. Add 1 tblsp Fennel seeds and let them crackle for few seconds. Then add the finely sliced Onions, Curry leaves and 2 slit green Chilis and mix well. Saut everything till the onions turn slightly brown in color.
- Now add 2 tblsp Ginger-Garlic Paste to it and mix well. Saute everything till the raw smell is gone.
- Then add 1 tsp Turmeric P., 2 tblsp Coriander P., 2 tsp Garam Masala and Salt to it and mix everything well. Saute for 30 seconds.
- Add 600 gr. Chicken pieces and mix well with the masala. Then close the lid and let it cook on medium heat till chicken is cooked. (Stir in between. The Chicken will release enough water by itself)
- When the chicken is cooked open the pan and nearly dry the chicken on high heat.
- Then add 2 tblsp black pepper p. and 1 1/2 - 2 tsp lemon juice to it and mix everything well. Garnish with coriander leaves and it is ready to enjoy. :)
Stir in the curry leaves Pepper chicken recipe is a spicy south indian style chicken curry which is quite popular in andhra, tamil and kerala region. Other simple chicken recipes to be tried are chicken kebab, chicken malai tikka, chicken dry fry, chicken makhani It is a spicy chicken recipe perfectly suitable to make during winters and rainy. Now add in chicken and toss well with the masala. Now open the kadai and cook on a high heat and let the masala gets dry. Add in fresh ground pepper and toss well.
So that is going to wrap this up with this special food dry pepper chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
