Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon spice pan fried tilapia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon spice pan fried tilapia is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lemon spice pan fried tilapia is something that I’ve loved my whole life. They’re fine and they look wonderful.
We hope these Lemon spice pan fried tilapia recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked dishes. Here is how you cook that. To begin with this particular recipe, we must prepare a few components. Today, I will show you a way to prepare a distinctive dish, lemon spice pan fried tilapia.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon spice pan fried tilapia:
- Get 1 packages Tilapia
- Prepare 1 small lemon
- Prepare 1 envelope sazon goya seasoning
- Get 1 tsp Mccormick kickin chicken seasoning
- Take 1 tsp Italian seasoning
- Make ready 1 tsp paprika
- Get 1 pinch salt and pepper
- Get 4 tbsp extra virgin olive oil
Start by patting your tilapia filets with a paper towel to remove any excess moisture. Lay the filets out in a single layer on a platter. Next, combine flour, garlic and onion powders, paprika, salt and pepper in a small bowl. Then use a fine mesh strainer to sift and sprinkle the seasoned flour evenly over the fish, flipping to coat both sides.
Instructions to make Lemon spice pan fried tilapia:
- Defrost fish if frozen and pat dry
- Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
- Heat sauté pan with olive oil on medium high
- Place fish and let cook in olive oil flipping once for 8 minutes
- Take out fish and drain pan of olive oil.
- Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
- Place pan on low heat setting and let simmer for 5 minutes
- Garish with cut up cilantro and lemon slices
Next, combine flour, garlic and onion powders, paprika, salt and pepper in a small bowl. Then use a fine mesh strainer to sift and sprinkle the seasoned flour evenly over the fish, flipping to coat both sides. Heat butter and olive oil in a large skillet over medium heat. Add onion, garlic, Cajun seasoning, basil, parsley, and lemon-pepper seasoning. Add tilapia fillets and increase heat to medium-high.
So that is going to wrap it up for this special food lemon spice pan fried tilapia recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
