Dry Pepper Chicken
Dry Pepper Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dry pepper chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dry Pepper Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Dry Pepper Chicken is something which I have loved my whole life. They are nice and they look fantastic.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Pepper chicken dry recipe Yummy Pepper chicken, tender, juicy and spicy, stir-fried with freshly ground pepper, ginger, garlic and green chillies. Learn how to make with stepwise pictures. This pepper chicken dry is a stir fry recipe and not a deep-fried one.

To get started with this recipe, we must prepare a few components. You can have dry pepper chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry Pepper Chicken:
  1. Take Chicken pieces (without bone)
  2. Take tblsp Coconut Oil
  3. Get tblsp Fennel Seeds
  4. Take big Onions (finely sliced)
  5. Make ready green Chili's (slit)
  6. Take Spring Curry leaves
  7. Make ready tblsp Ginger-Garlic Paste
  8. Get Turmeric Powder
  9. Prepare tblsp Coriander Powder
  10. Prepare Garam Masala
  11. Take Salt
  12. Get tblsp black Pepper powder
  13. Take Lemon juice
  14. Prepare Coriander leaves for garnishing

To make the Andhra Pepper Chicken, in a large wok or a kadai or a deep pan preheat the oil over medium heat. Add the sliced onion, sliced green chillies, chopped ginger and chopped garlic and saute until the onion softens and turns slightly brown. Stir in the curry leaves Now add in chicken and toss well with the masala. Now open the kadai and cook on a high heat and let the masala gets dry.

Instructions to make Dry Pepper Chicken:
  1. Heat 2 tblsp Coconut oil in a pan. Add 1 tblsp Fennel seeds and let them crackle for few seconds. Then add the finely sliced Onions, Curry leaves and 2 slit green Chilis and mix well. Saut everything till the onions turn slightly brown in color.
  2. Now add 2 tblsp Ginger-Garlic Paste to it and mix well. Saute everything till the raw smell is gone.
  3. Then add 1 tsp Turmeric P., 2 tblsp Coriander P., 2 tsp Garam Masala and Salt to it and mix everything well. Saute for 30 seconds.
  4. Add 600 gr. Chicken pieces and mix well with the masala. Then close the lid and let it cook on medium heat till chicken is cooked. (Stir in between. The Chicken will release enough water by itself)
  5. When the chicken is cooked open the pan and nearly dry the chicken on high heat.
  6. Then add 2 tblsp black pepper p. and 1 1/2 - 2 tsp lemon juice to it and mix everything well. Garnish with coriander leaves and it is ready to enjoy. :)

Stir in the curry leaves Now add in chicken and toss well with the masala. Now open the kadai and cook on a high heat and let the masala gets dry. Add in fresh ground pepper and toss well. Squeeze in some lemon juice and coriander leaves and mix well. Serve with rice or any bread.

So that’s going to wrap this up with this special food dry pepper chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!