Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon spice pan fried tilapia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Start by patting your tilapia filets with a paper towel to remove any excess moisture. Lay the filets out in a single layer on a platter. Next, combine flour, garlic and onion powders, paprika, salt and pepper in a small bowl. Then use a fine mesh strainer to sift and sprinkle the seasoned flour evenly over the fish, flipping to coat both sides.
Lemon spice pan fried tilapia is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lemon spice pan fried tilapia is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon spice pan fried tilapia:
- Prepare 1 packages Tilapia
- Make ready 1 small lemon
- Get 1 envelope sazon goya seasoning
- Take 1 tsp Mccormick kickin chicken seasoning
- Prepare 1 tsp Italian seasoning
- Make ready 1 tsp paprika
- Prepare 1 pinch salt and pepper
- Get 4 tbsp extra virgin olive oil
This is gonna smell and look delicious. Lemon spice pan fried tilapia is one of the most favored of recent trending meals in the world. Squeeze the lemon juice over the fish. Heat butter and olive oil in a large skillet over medium heat.
Instructions to make Lemon spice pan fried tilapia:
- Defrost fish if frozen and pat dry
- Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
- Heat sauté pan with olive oil on medium high
- Place fish and let cook in olive oil flipping once for 8 minutes
- Take out fish and drain pan of olive oil.
- Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
- Place pan on low heat setting and let simmer for 5 minutes
- Garish with cut up cilantro and lemon slices
Squeeze the lemon juice over the fish. Heat butter and olive oil in a large skillet over medium heat. Add onion, garlic, Cajun seasoning, basil, parsley, and lemon-pepper seasoning. Add tilapia fillets and increase heat to medium-high. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour.
So that’s going to wrap this up for this special food lemon spice pan fried tilapia recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
