Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's lemon chicken & sweet garlic baby spuds. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something that I’ve loved my whole life. They’re fine and they look wonderful.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. Great recipe for Mike's Lemon Chicken & Sweet Garlic Baby Spuds.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Take ● For The Lemon Chicken
- Get 2 Pounds De-thawed Chicken Strips
- Make ready 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Prepare 2 tbsp Fresh Chives [minced]
- Make ready 1 Lemon [quartered + 1 tsp lemon zest]
- Prepare to taste Lemon Pepper
- Get to taste Sea Salt
- Make ready 1 tsp Fresh Dill [fine minced]
- Take ● For The Sweet Garlic Butter Potatoes
- Make ready 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
- Take 1/2 Red Onion [quartered]
- Take 1/2 White Onion [quartered]
- Prepare 6 Cloves Fresh Garlic [left whole]
- Prepare 1/2 Cup Fresh Celery [chopped]
- Take 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Take 1 Cup Cherry Tomatoes [left whole]
- Take 1/4 Cup Quality White Wine
- Take to taste Fresh Ground Black Pepper
- Make ready to taste Sea Salt
Mikes Chicken « Back To Dallas, TX. Transfer chicken to a serving platter, and keep warm. Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust.
Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
So that is going to wrap this up with this exceptional food mike's lemon chicken & sweet garlic baby spuds recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!