Baked lemon and herb chicken and veges
Baked lemon and herb chicken and veges

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked lemon and herb chicken and veges. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Baked lemon and herb chicken and veges is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked lemon and herb chicken and veges is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have baked lemon and herb chicken and veges using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked lemon and herb chicken and veges:
  1. Get 4 pcs chicken breast fillets
  2. Get 2 capsicums
  3. Get 1 yellow onion
  4. Make ready 2 broccolis
  5. Get garlic
  6. Get salt and pepper
  7. Prepare oregano
  8. Prepare coriander powder
  9. Get 200 gms bacon chips
  10. Take Olive oil
  11. Prepare 1 lemon

Then move the chicken around in the bag to coat with the marinade. Place the rutabaga, carrots and turnips in a large bowl. Toss to coat with the remaining. In a medium bowl, whisk the garlic, herbs, salt and pepper and lime juice.

Instructions to make Baked lemon and herb chicken and veges:
  1. Chop and slice the capsicums, broccolis, onion into desired size. Then drizzle olive oil, oregano, salt and pepper and mix well. Pour all ingredients on baking tray and bake at 180°C.
  2. Marinate the chicken with olive oil, oregano, coriander powder, salt and pepper.
  3. Sear the chicken over medium heat for 3 to 5 mins on each side.
  4. Add the bacon chips and the chicken and sliced lemons on the vegetables and continue to bake for another 30 mins at 180°C. Then broil at 210°C for another 10 mins.

Toss to coat with the remaining. In a medium bowl, whisk the garlic, herbs, salt and pepper and lime juice. Place the chicken and veggies on a sheet pan and drizzle with the garlic and herb mixture. Combine with hands until all the chicken and veggies are coated. Rinse the chicken thoroughly, and remove the giblets.

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