Lemon Parmesan Baked Chicken
Lemon Parmesan Baked Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon parmesan baked chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides.

Lemon Parmesan Baked Chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lemon Parmesan Baked Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Parmesan Baked Chicken:
  1. Take Marinade :
  2. Take boneless, skinless chicken breasts
  3. Take large eggs, beaten
  4. Get Juice of 1 lemon
  5. Take dried parsley
  6. Make ready each salt, pepper, garlic powder
  7. Take Breading :
  8. Take fine breadcrumbs
  9. Get freshly grated parmesan cheese
  10. Make ready Zest of 1 lemon
  11. Get dried parsley
  12. Prepare each pepper, garluc powder
  13. Make ready salt

Roll each piece of chicken up and set in the baking dish. Drizzle any remaining butter or breadcrumbs over the chicken. Dip chicken in butter mixture, then coat in Parmesan-crumb mixture. Place into the prepared baking pan.

Steps to make Lemon Parmesan Baked Chicken:
  1. In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
  2. Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
  3. Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
  4. One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
  5. Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!

Dip chicken in butter mixture, then coat in Parmesan-crumb mixture. Place into the prepared baking pan. Instructions to make Lemon Parmesan Baked Chicken: In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized. Working one at a time, carefully coat the chicken in the eggs then dip in the panko topping.

So that is going to wrap this up with this special food lemon parmesan baked chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!