Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon garlic chicken pasta with asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Garlic Chicken Pasta with Asparagus is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemon Garlic Chicken Pasta with Asparagus is something that I have loved my entire life. They’re nice and they look fantastic.
Lemon Garlic Chicken Asparagus Pasta - with sauteed chicken and tender asparagus, tossed in a delicious creamy lemon garlic sauce. Add the zest and juice of the lemons to the pan, then asparagus pieces and cover. Add chicken/asparagus mixture, starchy cooking water, parmesan cheese, salt, pepper and red pepper flake (if using) to cooked pasta and stir to combine. Add red onion and asparagus and season with salt and pepper.
To begin with this recipe, we have to first prepare a few components. You can have lemon garlic chicken pasta with asparagus using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Chicken Pasta with Asparagus:
- Make ready 3-4 boneless skinless chicken breast diced
- Get 8 oz linguini
- Take 1 cup fresh parsley
- Take Bunch Asparagus
- Make ready 1 cup cherry tomatoes
- Get 1 clove garlic minced
- Prepare 3 tbsp olive oil
- Prepare 1 lemon juiced
- Get to taste Salt and pepper
- Prepare Parmesan cheese
Add chicken broth, lemon juice, lemon zest, pasta, basil, chili flakes, salt and pepper. Add lemon juice, wine, and cream to chicken. Season with salt and pepper to taste and bring to a boil, then add pasta. Make the creamy sauce: In the same pan (you want to use all that delicious golden fond on the bottom of the pan from the chicken), saute garlic until fragrant.
Instructions to make Lemon Garlic Chicken Pasta with Asparagus:
- Cook pasta to desired texture
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
Season with salt and pepper to taste and bring to a boil, then add pasta. Make the creamy sauce: In the same pan (you want to use all that delicious golden fond on the bottom of the pan from the chicken), saute garlic until fragrant. Pour in the cream and lemon juice and add the asparagus. Simmer until the asparagus is just starting to soften then add the Parmesan and season to taste. Simmer for a few more minutes.
So that’s going to wrap this up for this special food lemon garlic chicken pasta with asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
