Lemon Garlic Zucchini Chicken
Lemon Garlic Zucchini Chicken

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon garlic zucchini chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon Garlic Zucchini Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon Garlic Zucchini Chicken is something that I’ve loved my whole life.

Using the same skillet that the chicken was cooked in, add the remaining olive oil and garlic over low-medium heat. Remove zucchini noodles from heat, and add lemon juice. Dab chicken dry with paper towels. Slice chicken breasts into bite-sized chunks and combine with olive oil, salt, pepper, garlic powder, Italian seasoning, and hot sauce or chili powder, mixing until evenly seasoned.

To get started with this particular recipe, we must prepare a few components. You can cook lemon garlic zucchini chicken using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Zucchini Chicken:
  1. Prepare Marination
  2. Take 2 chicken breast
  3. Prepare 1/2 lemon
  4. Take 4 garlic cloves
  5. Prepare 4 tbsp olive oil
  6. Make ready Instant Pot cooking
  7. Prepare 3 zucchini
  8. Make ready 1 red onion
  9. Make ready 2 bell peppers
  10. Prepare 1/2 lemon
  11. Get 2 tbsp sugar
  12. Get Salt and pepper to flavor

Add the zucchini to the pan and cook it just like chicken. Remove from heat and stir in oregano and lemon zest. Spoon garlic oil over. garlic infused oil) and grated lemon zest. It also does NOT call for flour.

Instructions to make Lemon Garlic Zucchini Chicken:
  1. Cut chicken breasts into small cubes. Marinate it with olive oil, lemon juice and garlic overnight.
  2. Turn on the “sauté” function on instant pot and cook the marinated chicken till chickens turn white.
  3. Cut all the vegetables into small pieces and slice the lemon.
  4. Put all the vegetables in the instant pot and high pressure cook for 3 minutes.
  5. Add sugar, salt and pepper into the instant pot to flavor.
  6. Delicious food ready to serve.

Spoon garlic oil over. garlic infused oil) and grated lemon zest. It also does NOT call for flour. I mix the Garlic herb bread crumbs, parmesan cheese , lemon zest & garlic together. Comes out wonderful== bread crumb mixture stays on. Juicy, crisp chicken infused with lemon, garlic and herbs, baked in the same pan as crispy potatoes, charred peppers (capsicums), zucchini and onion.

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