Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ez lemon pepper chicken with rosemary zucchini over pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Keep a close eye on it so it doesn't boil over! Season with salt and pepper as needed.
EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have ez lemon pepper chicken with rosemary zucchini over pasta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
- Take 2 lb boneless skinless chicken breast halves (4 halves)
- Prepare 1 tsp lemon pepper seasoning
- Make ready 2 tbsp extra virgin olive oil
- Prepare 1 tsp minced garlic
- Take 1 cup apple juice (or apple cider)
- Prepare 2 medium zucchini, sliced 1/4" thick (about 2 1/2 cups)
- Prepare 1 tsp dried rosemary (crushed)
- Get 1/2 cup dry white cooking wine
- Take 1 tbsp corn starch
- Prepare 2 large tomatoes, sliced (can use 12 cherry tomatoes, halved)
- Prepare 1/4 tsp dry basil (crushed)
- Make ready 1/4 tsp black pepper
- Get 1 lb packaged or fresh linguini
A recipe for One-Pot Lemon-Pepper Chicken Pasta of course! Full of spaghetti, fresh baby spinach and lemon-pepper seasoned chicken, this recipe has bright flavors that are welcome any time of the year. Make it with Progresso™ Chicken Broth and garnish with Parmesan cheese for a full and hearty dinner with little cleanup. This Lemon Pepper Chicken Pasta makes a great, easy and inexpensive meal for the family; just perfect for weeknight dinners.
Instructions to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
- Sprinkle chicken with lemon pepper seasoning
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic to skillet, cook for 30 seconds then add chicken to skillet. Cook chicken, turning once, until no longer pink inside. About 10 minutes. (internal temp of 180°)
- Cook pasta al dente according to package directions.
- Remove chicken from skillet and put in covered casserole or Corningware dish, keeping it warm until sauce and pasta ready. (Keep it heated in oven if needed).
- Add zucchini, rosemary and apple juice to skillet, mix and bring to boil. Reduce heat, cover and let simmer for 6 minutes.
- In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Cover and simmer for 2 minutes until sauce thickens and starts to bubble.
- Stir in tomatoes, basil and black pepper, cover and let simmer for an additional 2 minutes. Serve over cooked linguini next to lemon pepper chicken.
Make it with Progresso™ Chicken Broth and garnish with Parmesan cheese for a full and hearty dinner with little cleanup. This Lemon Pepper Chicken Pasta makes a great, easy and inexpensive meal for the family; just perfect for weeknight dinners. The juicy crispy lemon pepper chicken is served on a bed of lemon pasta, with enough pepper to make it interesting but mild enough for kids. It is quick to make, delicious to eat and is sure to be a hit! To a large pot, boil the pasta according to package directions; drain and return to the large pot.
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